The Lukas Van Loggerenberg 'Breton' Cabernet Franc is made up of two parcels of grapes, the majority from Klein Welmoed Farm (65%) which was planted in 2008 and the remaining 35% from Bluegum Grove Farm on the Vlaeberg Road planted in 2004. The grapes are picked and vinified separately and only blended before bottling. In the cellar 30% of the final wine was whole bunch fermented while the destemmed grapes were left on their skins for two weeks after alcoholic fermentation to add depth to the mid palate. Only one punch down was done per day. After pressing, the three parcels underwent malolactic fermentation in barrel on their own. The different components were blended after 10 months in barrel and bottled right after. No enzymes or commercial yeasts were used in making the wines. Breton is from the old French name in the Loire for Cabernet Franc. Lukas chose this name as it was in the Loire valley where he made the final decision to start Van Loggerenberg Wines. The silhouette of the woman symbolises the elegance of Cabernet Franc and is emphasised again by the Percheron horse. The Percheron breed is always perceived as this rough brute of a horse but in Lukas' view it is very elegant and in that way similar to Cabernet Franc; firm but with great elegance to it. The landmark on the label is in the Bluegum Grove vineyard used in the wine, while the stamp shows a Donnie Merino sheep, which was first cloned on Elsenburg and is symbolic of Lukas's studies there.[#intro]Old world in style Lukas Van Loggerenberg's Breton is Loire meets Stellenbosch...[/intro]